And today, heh heh, I fried mee. Complete with oil, garlic, onions, chilli sauce and both light and dark ( heavy? ) soya sauce. The verdict? Not salty enough, but that was easily remedied with some light soya sauce. Apart from that, it was... bland. Yes, tasteless. But I don't mind. Now I can cook!
Yeah. Lame. I bet some people out there could cook the moment they pushed their way out of their mother's womb. I'm not one of them. But damnit, I'm learning how to cook my own food. That is, if I don't end up in the hospital tomorrow with food poisoning *gulp*.